LAKE MAPS

KEEP YOUR BOARD IN A CLIMATE CONTROLLED ENVIRONMENT WHENEVER POSSIBLE.  NOURISH AND REFRESH YOUR BOARD BY USING A CLEAN, DRY CLOTH TO MASSAGE IN A THIN LAYER OF BOARD BUTTER ONTO ALL SURFACES.  ALLOW TO DRY BEFORE HANDLING.

CUTTING BOARDS/CHARCUTERIE

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HANDWASH ONLY.  DO NOT SUBMERGE IN WATER.

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REGULARLY REFINISH YOUR BOARD TO KEEP IT SEALED AND VIBRANT.  THESE BOARDS NEED TO BE REFINISHED MORE FREQUENTLY AND ARE LESS PRONE TO BACTERIA WHEN SEASONED REGULARLY.  A DULL BOARD MEANS THE WOOD IS DRY AND IS MORE LIKELY TO WARP/CRACK.

STAINLESS CUPS

CUPS VARY - WASH PER MANUFACTURER INSTRUCTIONS.

IRON ON PATCHES

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USING A FLAT SURFACE, PRE-IRON THE GARMENT TO REDUCE WRINKLES AND REMOVE ANY MOISTURE. 

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POSITION THE PATCH AND COVER WITH THIN TOWEL (CHEESECLOTH OR SIMILAR WORKS GREAT).  USING IRON SET TO WOOL, FIRMLY PRESS AND APPLY CONSISTENT PRESSURE UNTIL UNABLE TO LIFT EDGES, USUALLY 30-60 SECONDS.  AVOID RUBBING OVER PATCH TO REDUCE RISK OF MISALIGNING. 

IF ABLE, IRON FROM THE BACK FOR ANOTHER 30-60 SECONDS TO ENSURE BONDING.

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AVOID SUBMERGING PATCHES IN WATER.